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Snag yourself some flavorful fresh trout and get ready to grill! These beautiful fish have become a summertime go-to. With their light flavor, they pair perfectly with classic grilling techniques. Whether a seasoned grillmaster or just starting it, fresh trout is an easy and rewarding meal to make.
Here are some tips for baking your trout:
* Season your trout in a simple mixture of herbs, lemon, and mayo.
* Prepare over medium heat for about 2-4 minutes per side.
* Enjoy your trout with a classic side dish of grilled vegetables.
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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Fortunately, there are several sustainably sourced trout options available both fresh and frozen.
Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was cultivated with minimal damage to marine life.
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